How Often Should You Clean Your Oven? Signs It’s Time for a Deep Clean

Cleaning your oven regularly is essential for maintaining hygiene, ensuring your food tastes great, and preventing potential hazards such as smoke or even fire. But how often should you actually clean it? The answer depends on how frequently you use your oven and what you cook.

Signs Your Oven Needs Cleaning

• Unpleasant Odours: If your oven emits a burnt smell every time you turn it on, it’s likely due to grease and food residue.
• Smoke During Cooking: Excessive smoke is a clear indication of built-up grime and burnt food that needs removing.
• Uneven Cooking: A dirty oven can affect heat distribution, leading to inconsistent cooking results.
• Visible Grease and Stains: If you can see grease on the glass door or thick carbon deposits inside, it’s time for a clean.

Recommended Cleaning Frequency

• Light Use (once a week cooking): A deep clean every 3–6 months.
• Moderate Use (several times a week): Clean every 1–2 months.
• Heavy Use (daily cooking or roasting): Wipe down weekly and deep clean monthly.

About Harlow

Harlow is a modern town in Essex known for its green spaces, including Harlow Town Park and Parndon Wood Nature Reserve. Originally developed as a New Town after World War II, it has a strong mix of residential areas, shopping centres, and cultural attractions like the Gibberd Garden. With excellent transport links to London, Harlow remains a popular place to live and work.