How to Clean a Convection Oven: What You Need to Know About Fan Ovens

Convection ovens, also known as fan-assisted ovens, circulate hot air to cook food more evenly. However, their fans and vents can accumulate grease and food debris, requiring special care when cleaning.

Step 1: Turn Off and Unplug the Oven

Always unplug the oven before cleaning to avoid electrical hazards.

Step 2: Remove and Soak the Racks

• Take out the oven racks and soak them in hot, soapy water for at least 30 minutes.
• Scrub them with a sponge or baking soda paste for stubborn stains.

Step 3: Clean the Interior with Baking Soda

• Mix baking soda and water into a paste and spread it inside the oven.
• Avoid applying it directly onto the fan and heating elements.
• Leave it for several hours or overnight, then wipe away with a damp cloth.

Step 4: Clean the Fan and Vents

• Use a soft brush or vacuum attachment to remove dust and debris from the fan and vents.
• For grease buildup, wipe the fan with a damp cloth and mild dish soap.

Step 5: Finish with Vinegar

• Spray white vinegar inside the oven and wipe clean for a streak-free finish.

Why Regular Cleaning Matters

Grease buildup in a convection oven can block airflow, reducing cooking efficiency. Cleaning every 1–2 months ensures optimal performance and prevents lingering odours.

About Burnham-on-Crouch

Burnham-on-Crouch is a charming riverside town in Essex, famous for its yachting heritage and scenic estuary views. Home to the annual Burnham Week Regatta, it is a popular spot for sailing enthusiasts and nature lovers. The town offers a blend of historic pubs, seafood restaurants, and waterfront walks, making it a peaceful yet vibrant place to live.